Lemon Blossom Cake
Lemon Blossom Cake
Light, luscious and full of sunny lemon flavor, this layered vanilla butter cake is filled with lemon curd and raspberry preserves. About 5 lbs.
White chocolate buttercream icing with vanilla cake crumbs on sides
Yellow marzipan flower decoration
10-15 servings
May contain traces of tree nuts and peanuts
3"H X 9"D
Shelf life: 2-3 days in refrigerator, 2 months frozen
Handmade in USA
Price:55.00
Buy Here:http://www.saksfifthavenue.com/main/ProductDetail.jsp?PRODUCT%3C%3Eprd_id=845524446187730&FOLDER%3C%3Efolder_id=282574492703469&bmUID=iEHPzK5&ev19=1:15
Very Vera
Lemon Layer Cake
Light, lemony and luscious, this cake has three delectable layers covered in a smooth lemon cream cheese icing swirled with lemon zest.
Packaged in a Very Vera 9" diameter tin
8 lbs.
9"H X 9"W X 3½"D
Serves 16-18 people
Shelf life: two weeks in refrigerator
Handmade in USA
Price;70.00
Buy Here:http://www.saksfifthavenue.com/main/ProductDetail.jsp?PRODUCT%3C%3Eprd_id=845524446185418&FOLDER%3C%3Efolder_id=282574492703469&bmUID=iEHOLdf&ev19=2:12
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