Yellow Bird :
1 oz Bacardi® 151 rum
1/2 oz Galliano® herbal liqueur
1/2 oz vodka
4 oz sweet and sour mix
Pour all the alcoholic ingredients in a highball glass. Stir sour mix in a mixer and fill the glass.
Serve in: Highball Glass
Yellow Bird #2 :
1 oz dark rum
1 oz white rum
1/4 oz Galliano® herbal liqueur
1 1/4 oz orange juice
1/2 oz lime juice
Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.
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