Saturday, February 20, 2010

Cocktail Time! Enjoy Ladies .....

Yellow Bird :

1 oz Bacardi® 151 rum

1/2 oz Galliano® herbal liqueur

1/2 oz vodka

4 oz sweet and sour mix

Pour all the alcoholic ingredients in a highball glass. Stir sour mix in a mixer and fill the glass.
Serve in: Highball Glass

Yellow Bird #2 :

1 oz dark rum

1 oz white rum

1/4 oz Galliano® herbal liqueur

1 1/4 oz orange juice

1/2 oz lime juice

Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.

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